Established: The restaurant was originally established in 1936, making it one of Pune’s most historical and cherished dining establishments.Cuisine: It is best known for its traditional North Indian and Mughlai dishes, with a subtle influence from Irani and Parsi cooking traditions due to its location and history in the Camp area.Signature Dishes (Must-Try):Mutton/Chicken Biryani: Widely considered one of the best Biryanis in Pune, prepared using a generations-old, unchanged recipe.Chicken Rotisserie: A highly popular dish, especially available in the evening.Tandoori and Kebab Platters: Excellent choices from their wide tandoor selection.